{"id":776,"date":"2021-02-15T16:22:23","date_gmt":"2021-02-15T15:22:23","guid":{"rendered":"http:\/\/laiabadenas.com\/?page_id=776"},"modified":"2021-09-23T21:43:39","modified_gmt":"2021-09-23T19:43:39","slug":"because","status":"publish","type":"page","link":"https:\/\/laiabadenas.com\/eng\/because\/","title":{"rendered":"BECAUSE"},"content":{"rendered":"
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Because<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Creation of the itentity of a fake restaurant.<\/p>\n

Client: Fake (Because Restaurant)<\/p>\n

Collaboration: Guillem Garcia<\/p>\n

The essence of the restaurant Because is based on experimenting through the sense of touch, going against the culture of eating with cutlery the way we are thaught. Eating in that restaurant is an experience that helps you to connect with the fun part of eating.\n\nThe process of the making off was experimenting manualy playing with food, as it represents as you would eat in Because restaurant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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